Did You Know?
* Baking powder does not have a long shelf life.
* Baking soda cannot be substituted for baking powder.
* Most commercially-produced baking powder contains aluminum.
Due to its short shelf life, baking powder is not good for storing with emergency food supplies. However, the main ingredients of home-made baking powder, baking soda and cream of tartar, will remain good almost indefinitely if they are stored separately.
